With extensive experience in architecture, engineering, and construction, Chris plays a pivotal role in advancing our higher education practice within Texas. He leverages his background to enhance existing client relationships while also driving brand visibility for new ventures.
Chris brings expertise in business development and, marketing, and graphic design to his role, coupled with hands-on experience in commercial and residential design. He's also a certified professional building designer and has completed over 50 projects.
Beyond his professional endeavors, Chris finds solace in outdoor activities and cherishing moments with his three boys (Reece, Zachary, and Chris Jr.) and wife, Melissa. He was a Scout Master for a local troop for 10+ and all three of his sons obtained the Eagle rank. Chris is an avid cook with a penchant for Italian cuisine. He annually crafts over 60 pounds (27 kilograms) of fresh ravioli and 50 pounds (23 kilograms) of Italian sausage, delighting his family with culinary masterpieces.
